Gluten-Free & Vegan Donuts
Everyone deserves a great donut. Our gluten-free and vegan options are made fresh daily with dedicated recipes — crafted with the same care and creativity as everything else we bake.
Shared-facility notice: These donuts are not made in a separate gluten-free facility. We take care to reduce cross-contamination, but cannot guarantee they are 100% gluten-free. Not recommended for people with celiac disease. For separate packaging, please request a separate GF/V box when ordering.
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Why We Bake Gluten-Free & Vegan
When we started Fuzion Donuts, we knew from the beginning that dietary restrictions shouldn't mean missing out on something special. Too many bakeries treat gluten-free and vegan options as an afterthought — a dry, flavorless alternative sitting in the corner. We took the opposite approach. Our gluten-free and vegan recipes were developed from scratch to stand on their own, not to imitate something else. The result is a lineup of donuts that people choose because they taste incredible, not just because they have to.
Made Fresh Daily
Our gluten-free and vegan donuts are available through all three Edmonton locations. We use high-quality plant-based ingredients and carefully sourced gluten-free flours to achieve the soft, pillowy texture that makes a great donut. Daily availability is managed separately by each store.
Popular Flavors
Our gluten-free and vegan lineup rotates with the seasons, but fan favorites include Black Forest, Chocolate Macaroon, Peach Cobbler, and Strawberry Shortcake. Each flavor is crafted to be indulgent and satisfying — from rich chocolate ganache to bright fruit glazes. Check our menu or ask in-store for today's selection. We're always developing new flavors, so there's always something new to try.
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Catering & Events
Hosting an event where some guests have dietary restrictions? We make it easy. Our catering packages can include a mix of regular, gluten-free, and vegan donuts so everyone at your event has options. Whether it's a corporate lunch, a wedding dessert table, or a birthday party, we'll work with you to put together a selection that accommodates all your guests. Gluten-free and vegan donuts are available in all our catering formats, including donut walls and boxed assortments.
Catering OptionsA Note on Allergens
Our gluten-free and vegan donuts are not made in a separate facility. Our kitchens also handle wheat, dairy, eggs, nuts, and soy. We take care to reduce cross-contamination, but cannot guarantee any product is completely allergen-free or 100% gluten-free. These donuts are not recommended for people with celiac disease. For separate packaging, please request a separate GF/V box when ordering.
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Gluten-Free & Vegan FAQs
Our gluten-free donuts are made with gluten-free flour and ingredients, but they are prepared in a shared kitchen that also handles wheat, dairy, eggs, nuts, and soy. We cannot guarantee a completely allergen-free environment, so they are not recommended for people with celiac disease or severe gluten sensitivity.
Yes! Our gluten-free donuts are also vegan — they're made without dairy, eggs, or any animal products. So if you're looking for either option, you'll find them in the same section of our menu.
Our gluten-free and vegan lineup rotates with the seasons. Fan favorites include Black Forest, Chocolate Macaroon, Peach Cobbler, and Strawberry Shortcake. Check our menu or ask in-store for today's selection — we're always developing new flavors.
Yes. You can order online for pickup or delivery. Gluten-free and vegan options are clearly marked. For separate packaging, order them in their own GF/V box and write “Separate GF/V box” in Special Instructions.
Absolutely. We can include gluten-free and vegan donuts in any catering order, including donut walls and boxed assortments. They'll be clearly labeled so guests with dietary needs can easily identify them.
They taste different from mass-produced gluten-free products, but in a good way. Our recipes were developed from scratch to be genuinely delicious — not to imitate regular donuts, but to stand on their own. Many customers tell us they prefer our gluten-free flavors even when they don't have dietary restrictions.