Join the Fuzion Team
Full-Time / Part-Time · Permanent · Edmonton
This job isn't for everyone.
That's the point.
At Fuzion Donuts, every donut is made by hand — fresh, every single day. Not some of them — all of them. To make that happen, we need bakers who show up, work hard, and take real pride in what they produce.
This is physical work in a commercial kitchen. Long shifts on your feet — lifting, mixing, shaping, and frying. Our night bakers work through the early hours so Edmonton wakes up to something fresh. Our day bakers keep production running and the operation moving forward. Both roles demand the same thing: consistency, effort, and care.
If that sounds satisfying to you, keep reading.
Who thrives here
We can train skills. We can't train work ethic.
The people who do well at Fuzion are the ones who find genuine satisfaction in completing a task properly. They don't need someone watching over them — they hold themselves to a standard because they care about the work. If you're the kind of person who takes quiet pride in doing things right, you'll fit in here.
- Honest and accountable — own your work and your mistakes
- Self-directed — comfortable working independently through a long shift
- Physically capable — able to lift up to 20 kg and stay on your feet for extended shifts
- Consistent — the 500th donut of the day should look like the first
- Growth-minded — we promote from within and raise pay based on performance
Prior baking or culinary experience is an asset, but not a dealbreaker. A strong work ethic and a desire to learn will take you further here than a resume. You must be legally eligible to work in Canada — we do not offer LMIA support.
What we offer
- Full paid training — we'll teach you everything you need to know
- Full-time and part-time positions available
- Permanent employment
- Performance-based pay raises
- Real advancement opportunities as we grow
- On-site parking
Apply Now
Fill out the form below and attach your resume. We review all applications and reach out to candidates who are a strong fit. Even if we're not actively hiring, we keep applications on file — so don't wait for a job posting.
Careers FAQs
No. Prior baking or culinary experience is an asset but not required. We provide full paid training and will teach you everything you need to know. A strong work ethic and desire to learn will take you further here than a resume.
We have both day shift and night shift baker positions. Night bakers work through the early hours so Edmonton wakes up to fresh donuts. Day bakers keep production running during business hours. Both roles are available in full-time and part-time.
Yes. Both full-time and part-time permanent positions are available. You can indicate your preference on the application form.
Yes. This is physical work in a commercial kitchen — long shifts on your feet, lifting up to 20 kg, mixing, shaping, and frying. If you enjoy hands-on work and take satisfaction in producing something tangible, you'll thrive here.
No. You must be legally eligible to work in Canada. We do not offer LMIA support or work permit sponsorship.
Fill out the form above and attach your resume. We review all applications and reach out to candidates who are a strong fit. Even if we're not actively hiring, we keep applications on file — so don't wait for a job posting.
Yes. We promote from within and offer performance-based pay raises. As Fuzion Donuts continues to grow, there are real opportunities to advance into leadership and supervisory roles.