Looking for donuts near you in Edmonton?
Fuzion serves Edmonton from West End, North Side, and South Side locations. Use the live menu for current flavours, order online for pickup or local delivery, and find dietary details, larger-order help, and store information in a few clicks.
We are open 7 days per week. For specific hours at each location please visit the Locations page.
Yes. We offer gluten-free and vegan donuts and keep the current options visible on the Menu page, with more detail on the Gluten-Free & Vegan page. These products are prepared in a shared facility, so we cannot guarantee they are safe for people with celiac disease.
Absolutely! We love creating custom donuts for special occasions. Please contact us at least 48 hours in advance for custom orders. Use the Contact Form below to get started.
Yes, we offer catering services for events, meetings, and special occasions. Check out our Catering page for more information and to place an order.
Yes! We make all our donuts fresh daily using whole ingredients like butter, milk, eggs, and cream. We fry them fresh every morning to ensure the best quality and taste. Order Now
As a matter of fact we do! Our gluten-free donuts are Vegan at the same time. Please check our Menu page for the options.
Yes. Start from Order Now to choose pickup at West End, North Side, or South Side, or request local delivery where available. For larger office, event, or custom orders, use the contact form.
We serve Edmonton from West End, North Side, and South Side at 3344 Gateway Blvd NW. Visit the Locations page for addresses, hours, phone numbers, and directions.
Fuzion Donuts started when a laid off Airline Pilot and an experienced Pastry Chef joined forces to create the best donut we could imagine.
Operating out of a basement bakery in China town, our first order of business was to test our ideas. Creating the fluffy donut base, perfecting the smooth, flavourful cream and our amazing glazes. Going back to how it was done years ago with whole ingredients (butter, milk, eggs, cream) and frying them fresh daily.
